Wisconsin Foodie
Season 8 Episode 13 - Death’s Door BBQ Competition
9.0 ?
2010
Documentary
Travel to Washington Island for a smorgasbord of chicken, ribs, pork and brisket at one of Wisconsin’s most popular BBQ competitions. Meet up with organizer Dick Jepsen, then go behind the scenes with pro BBQ competitor Tim Schopp, of Tim’s Full Belli Deli in Oshkosh.
Episodes in Season 8
1
Trixie's | Discourse Coffee
27 min
2
The Pabst Theater Group
27 min
3
MPS ProStart | Turtle Creek Gardens
27 min
4
The Louisiana Connection
27 min
5
Estabrook Beer Garden | Oktoberfest
27 min
6
Together Farms | The Informalist
27 min
7
The Plate Collective
27 min
8
Heritage Tavern | J. Henry Bourbon | Outstanding in the Field
27 min
9
Cedar Grove Cheese | John Riepenhoff
27 min
10
Dominion Valley Farm | River Food Pantry
27 min
11
Duck Hunt | The Natural Way
27 min
12
Pete's Hamburgers | Potosi Brewery
27 min
13
Death’s Door BBQ Competition
27 min
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