Wisconsin Foodie
Season 3 Episode 7 - Cress Spring Farm and Bakery
Picnic on the farm at Cress Spring Bakery in Blue Mounds. Hosted by Edible Madison, this picnic features pigs raised by Chef Dan Fox and Micah Nicholes and cooked over a wood-fired oven that baker Jeff Ford also uses to make artisanal breads.
Episodes in Season 3
Fondy Food Market | Speed Queen | BBQ
27 min
World Cheese Championship | Holland Family Farm
27 min
Pinn-Oak Ridge Farms | Black Earth Meats
27 min
New Glarus Brewing
27 min
James Beard
27 min
New York
27 min
Cress Spring Farm and Bakery
27 min
Milwaukee County Winter Farmers Market
27 min
Brightonwoods Orchard
27 min
Springdale Farm
27 min
Hops
27 min
Food Trucks
27 min
Clock Shadow Creamery
27 min