Delicious Miss Brown
Season 8 Episode 9 - Cooking Through History
6.0 ?
2019
Reality
Kardea Brown gets a personal tour of the International African American Museum in Charleston, and she cooks up traditional dishes for the staff. To start, she's serving sweet Charleston shrimp with her Low Country Pickled Shrimp Salad. Then, the main course is Braised Oxtails served over Rice and Sea Island Red Peas. For dessert, Kardea makes Puff Puff with Mango-Papaya Sauce. The food celebrates the flavors from across the African diaspora and how that heritage inspired Low Country cooking!
Episodes in Season 8
1
Puppy Play Date
21 min
2
Lighter Side of Soul Food
21 min
3
Sun's Out, Grill's Out!
21 min
4
Just Horsin' Around
21 min
5
Campfire Eats
21 min
6
Mamas Who Lunch
21 min
7
Fun Park Feast
21 min
8
Cook with What Ya Got!
21 min
9
Cooking Through History
21 min
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