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Valerie's Home Cooking

Valerie's Home Cooking

Season 9 Episode 2 - All the Colors of the Rainbow

7.3 ? 2015 Reality

Valerie Bertinelli is celebrating spring's colorful bounty by creating a visual feast that delights the senses and her guest, The Kitchen's Katie Lee. The menu includes Golden Raspberry Goat Cheese Crostini, Honey Roasted Rainbow Carrots, Purple and Green Kale Salad with Lemon Anchovy Vinaigrette and Purple Garlic Clove Chicken Thighs.

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