Flavorful Origins
Season 1 Episode 16 - Fish Sauce
8.1 ?
2019
Documentary
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.
Episodes in Season 1
1
Olives
12 min
2
Hu Tieu
13 min
3
Marinated Crab
13 min
4
Brine
11 min
5
Puning Bean Paste
12 min
6
Preserved Radish
12 min
7
Seaweed
12 min
8
Oysters
11 min
9
Chaozhou Mandarin Oranges
11 min
10
Lei Cha
12 min
11
Tofu Cake
13 min
12
Beef Hot Pot
12 min
13
Beef Meatballs
12 min
14
Yusheng
13 min
15
Meal of Fish
12 min
16
Fish Sauce
13 min
NOW PLAYING
17
Fish Ball and Wrapped Fish
13 min
18
Mussels
12 min
19
Galangal
13 min
20
Chinese Motherwort
11 min
