Journeys in Japan
Season 16 Episode 10 - Wakayama: The Cradle of Japan's Flavors
9.0 ?
2010
Documentary
Wakayama is famous for shoyu, miso and umeboshi—staples in Japanese cuisine. In this episode, Shizuka Anderson meets artisans and farmers who make them, savors their distinctive flavors, and even gets to make her own.
Episodes in Season 16
1
The Mountain Spirit of Shiiba Village
28 min
2
Kyushu: Land of Samurai Swords
28 min
3
Enku's 120,000 Smiles over Gifu
28 min
4
Hokuriku 1: Foods and Flavors of the Trading Ships
28 min
5
Hokuriku 2: The Golden Age of the Trading Ships and Their Legacy
28 min
6
Gunma: Raking in Good Luck
28 min
7
Hida: Deep Winter Escape
28 min
8
Hokkaido Sapporo: Sensing the City through its Architecture
28 min
9
NIIGATA: SNOW COUNTRY WONDERLAND
28 min
10
Wakayama: The Cradle of Japan's Flavors
28 min
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Kure Port, Kochi — The Lure of Katsuo
28 min
12
Izu Peninsula: Volcanic Beauty
28 min
13
Nagaoka: Water, the Wellspring of Abundance
28 min
14
Matagi: Yamagata’s Spiritual Hunter-Gatherers
28 min
15
Nishio: Whisking up the Global Matcha Boom
28 min
16
Tochigi: Life Away from the Sea
28 min
17
Okinawa: A World in Bloom
28 min
18
With Isabella Bird — Part 6: On the Road to Biratori
28 min
