Journeys in Japan
Season 14 Episode 27 - Kyushu: On the Shoyu Trail: Nagasaki – Kumamoto – Miyazaki
9.0 ?
2010
Documentary
Soy sauce, or shoyu, is one of the essential seasonings that underpin Japanese cuisine. In Kyushu (southwestern Japan), various types of soy sauce have been developed to complement different dishes. From one region to the next, each sauce has its own tradition and use. This has led to the creation of numerous sauces across the region, including new kinds of shoyu featuring a range of ingredients.
Episodes in Season 14
1
Nagoya: Exploring with Insiders
28 min
2
Ozu: Castle Town Looking to the Future
28 min
3
Kyushu: On the Trail of Shoyu
28 min
4
Yasugi: Discoveries Along the Iron Road
28 min
5
Matsue: The World of Wagashi
28 min
6
Kochi: Into the Luminous Darkness
28 min
7
Winter Along the Mogami River
28 min
8
Live Long, Live Well in Northern Nagano
28 min
9
Akita, Yamagata, Niigata: The Textiles and Traditions of Winter
28 min
10
Sapporo: Ski Mountaineering Tradition
28 min
11
Rambling Around Secluded Yanbaru
28 min
12
Onomichi: Vistas, Cats and Steep Hillsides
28 min
13
Tobishima Kaido: Taking It Slow on Golden Isles
28 min
14
With Isabella Bird — Part 2: On the Road to Tsugawa
28 min
15
On the Sugar Road from Nagasaki to Saga
28 min
16
Nibutani the Ainu, Living with Kamuy
28 min
17
The Wild Life in One-of-a-Kind Amami
28 min
18
Amami Oshima: Beauty in the Rain
28 min
19
Owase: City of Abundant Rain
28 min
20
Discovering the Wonders of Iya Valley
28 min
21
Tsuruga Castle, Where the Past Meets the Present
28 min
22
Gujo-Hachiman: Dancing the Night Away
28 min
23
With Isabella Bird — Part 3: On the Road to Yamagata
28 min
24
Koyasan: In Pursuit of Enlightenment
28 min
25
From Ise to the Source of the Sacred River
28 min
26
The Soaring Dragons of Chichibu
28 min
27
Kyushu: On the Shoyu Trail: Nagasaki – Kumamoto – Miyazaki
28 min
NOW PLAYING
28
Handa: Savoring a Canal City's Delights
28 min
29
Yakushima Awakenings
28 min
