Japanology Plus
Season 8 Episode 25 - Bamboo
Bamboo is sturdy, supple and abundant. For thousands of years, it has been indispensable in Japanese crafts and construction. This versatile plant can also be eaten: bamboo shoots are a quintessential taste of spring. Our guest, Kyoto University's Professor Shibata Shozo, introduces the unusual lifecycle of bamboo, and talks about its potential applications in many different contexts. And in Plus One, Matt Alt looks at various creative uses for surplus bamboo from neglected groves.
Episodes in Season 8
Moss
28 min
Libraries
28 min
Japanophiles: Sheila Cliffe
28 min
Ukiyo-e
28 min
Japanophiles: Richard Halberstadt
28 min
Cleaning Tools
28 min
Lacquerware
28 min
Suits
28 min
Emergency Goods
28 min
Japanophiles: Chad Mullane
28 min
Furoshiki: Wrapping Cloths
28 min
Japan vs. Epidemics, Part 2: Modern History
28 min
Tiny Houses
28 min
Watches & Clocks
28 min
Plastic Food Samples
28 min
Japanophiles: Asa Ekstrom
28 min
Cats and Japan
28 min
Personal Robots
28 min
Scissors
28 min
Japanophiles: Marty Friedman
28 min
Luck
28 min
Tatami
28 min
Chests & Cabinets
28 min
Japanophiles: Nicholas Rennick
28 min
Bamboo
28 min
Ainu: A National Museum of Ainu Culture
28 min
Ainu: A New Generation
28 min