Japanology Plus
Season 3 Episode 16 - Ekiben
In Japan, no leisure trip by rail would be complete without an ekiben: a boxed meal sold at the station that is packed with local flavor. Ekiben are nearly as old as Japan's railways, and have evolved with the passing years. These days, they're even playing a role in stimulating local economies. Our expert guest, Shinobu Kobayashi, is a travel writer who has been eating 20 different ekiben each week on her travels around Japan over the last 20 years. And in Plus One, how to make a bento box.
Episodes in Season 3
Japanophiles: Maud Archambault
28 min
Silk
28 min
Underground Tokyo
28 min
Earthquake Preparedness
28 min
Japanophiles: Jorge Cabeza Fernandez
28 min
Japanophiles: Pico Iyer
28 min
Okinawan Dance
28 min
Whisky
28 min
Quest for Perfect Skin
28 min
Bladed Tools
28 min
Family Crests
28 min
Breakfast
28 min
Footwear
28 min
Running
28 min
Emoji
28 min
Ekiben
28 min
Bicycles
28 min
Kimono
28 min
Kokeshi Dolls
28 min
Shinise: Long-Established Businesses
28 min
Japanophiles: Rezaul Karim Chowdhury
28 min
Toilets
28 min
Bridges
28 min
A Nation of Singers
28 min
Restoring Castles
28 min
Volcanoes
28 min
School Club Activites
28 min
Smells
28 min
Paper
28 min
Japanophiles: Paul Lorimer
28 min
Katsuobushi
28 min
Day Care for Kids
28 min
Sweets and Snacks
28 min
Hairdressing
28 min
