Jamie's Super Food
Season 2 Episode 3 - Avocado, Fajitas and Beef Stew
8.5 ?
2015
Documentary
Jamie Oliver sees how local citrus fruit enhances the fresh fish netted in the turquoise waters off Sardinia. In the stunning quiet of a volcanic forest on Jeju island in South Korea, he discovers the perfect place for shiitake mushrooms to flourish. Then back home, Jamie makes an ingenious, colourful toasted bread to go with spinach, cheese and eggs for breakfast. There's a colourful salad for lunch, and shiitake mushrooms and chicken combine for a spicy Balinese curry for dinner.
Episodes in Season 2
1
Chicken Hot Pot with Korean kimchi
24 min
2
Doughnuts, Mussels and Meatballs
24 min
3
Avocado, Fajitas and Beef Stew
24 min
NOW PLAYING
4
Balinese Curry and a Colourful Salad
24 min
5
Crumble, Ravioli and Tomato Sauce
24 min
6
Chocolate Porridge and Super Greens Cannelloni
24 min
7
Pancakes, Fish Fingers and Risotto
24 min
8
Magic Egg Breakfast and Smoky Veggie Chilli
24 min
