Superquark
Season 26 Episode 7 - Toirano caves, liquid biopsy, Nemo's garden
Through careful analysis of animal bones and human footprints found in the Toirano caves, a group of high-level specialists was able to reconstruct a day in the caves that took place 14,000 years ago. Gianpiero Orsingher interviewed them. Andrey Varlamov is a Russian physicist with a passion for Italian cuisine and who works for the National Research Council (CNR) in Rome. For years, he has been experimenting with the physics of cooking. This time, he has developed the formula for Neapolitan pizza. Paolo Magliocco and Federica Calvia interviewed him. The new frontiers of prevention. Will a drop of blood be enough to detect possible tumors? Marco Visalberghi and Barbara Brenardini visited the MIT laboratories in Boston to understand what liquid biopsy is. Barbara Gallavotti and Giulia De Francovich will talk about an Italian researcher in Oxford who is tracking down fifty thousand books published in the first decades after the invention of the printing press.
Episodes in Season 26
Archaeological Museum of Naples, the Bueno Fonteno caves, the stamped steak
125 min
Orthopedic prostheses, digital startups, and the sun, under special surveillance
89 min
Tokyo Olympics, Turin's Egyptian Museum, and the police's technological arsenal
122 min
The wild dogs
125 min
Johnson Space Center, the Rimini purifier
124 min
Childhood obesity, volcanoes, autism
123 min
Toirano caves, liquid biopsy, Nemo's garden
122 min
Resistant bacteria, the Entracque dam, expeditions and lunar bases
124 min
Smell, forest hi tech, digital payments
122 min
