Carnival Eats
Season 3 Episode 2 - Lights and Literature
At the spectacular Magical Winter Lights in Houston, two very bright vendors turn Noah Cappe on to fusion favorites The Torthai and The Koagie Dog. Then Noah tries his hand at making a Deep Fried Root Beer Float and torches a Berry Brulee Waffle. Next, he snacks to the future at Dickens on the Strand in Galveston, Texas, donning some Victorian finery for a trip back to Dickensian England. On the menu are Fagin's Fried Shrimp, Scotch Eggs and Deep Fried Baklava.
Episodes in Season 3
Royals and the Red River City
25 min
Lights and Literature
25 min
Burgers and Bombs
25 min
Freak Show of Funnel Cakes
25 min
Cowboys and Cakes
25 min
Say Cheese!
25 min
Mac and Cheese and Monster Meat
25 min
Bowls and Rolls
25 min
Dumplings and Pumpkins
25 min
Shepherd's Pie and Sunday Dinner Sundaes
25 min
Clams and Cannoli
25 min
Hot Doggin'
25 min
Everything's Better With Bacon
25 min
Meat and Mandarins
25 min
Funnel Cakes and Fried Fudge
25 min
Feast and Fries
25 min
Hogs and Dogs
25 min
Ice Cream Dreams
25 min
Fusion Fiesta
25 min