The Kitchen
Season 6 Episode 10 - Summer Staples
Marcela Valladolid cooks steamed clams with chorizo and tequila; the hosts suggest new uses for old kitchen tools; condiment flavors are kicked up a notch; and guest Damaris Phillips demonstrates how to make a buffalo chicken pasta salad. Other segments highlight pineapple, s'mores and a rum rickie recipe.
Episodes in Season 6
Celebrate Mom
60 min
Deck Party
60 min
Memorial Day Bash
60 min
Backyard Cookout
60 min
Must-Have Meals
60 min
Recipes for Success
60 min
Father's Day Feast
60 min
A Taste of Summer
60 min
Summer Celebration
60 min
Summer Staples
60 min
Summer Seafood
60 min
Pool Party
60 min
Kid-Friendly Recipes
60 min