The Kitchen
Season 36 Episode 10 - Master the Classics
The Kitchen hosts share classic dishes every home cook should know! Geoffrey Zakarian demonstrates the perfect technique for Braised Short Ribs with Smoked Olives and Pomme Puree, while Katie Lee Biegel prepares a signature Caesar Salad with Crispy Capers and Garlic Bread Crumbs. Marcus Samuelsson from Food Network's "House of Knives" stops by to make a classic Shrimp and Grits. Then, Jeff Mauro cooks up a delicious staple, Pasta Puttanesca, and Sunny Anderson whips up a must-know dessert, Easy Banana Brûlée Fool.
Episodes in Season 36
Date Night at Home
Game Day Heroes
Your Dish Is My Command
Winter's Finest
41 min
Pizza Party
41 min
Baked Greats
41 min
Weeknight Winners: Kitchen Tools Edition
41 min
Eat The Rainbow
41 min
Love Your Leftovers
41 min
Master the Classics
41 min
Spice Up Your Life
41 min
Family-Style Brunch
41 min
Cookout Across America
41 min