The Kitchen
Season 30 Episode 8 - Perfect Plate of Spring
The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon Caper Deviled Eggs and Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Spring Pea Salad with Jamon Ham and Mustard Vinaigrette is the perfect veggie side. Jeff Mauro and his son Lorenzo go on the ultimate spring break food tour. The hosts enjoy their spring feast together, and Katie Lee shows off some beautiful table decor using spring produce!
Episodes in Season 30
Big Game Party Playbook
60 min
The Sweetest Pairings
60 min
Picture Perfect Plates
60 min
Childhood Faves, Grown-Up Flavs
60 min
Ingredient Relay
60 min
Greatest Recipes in History!
60 min
The Right Stuff!
60 min
Perfect Plate of Spring
60 min
Delivery D-I-Y
60 min
"Mom-spirational" Meals
60 min
Get That Dinner Done!
60 min
All You Can Eat BBQ
60 min
The Kitchen's Take on Trends
60 min
