The Pioneer Woman
Season 31 Episode 13 - Spring Dinner
Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.
Episodes in Season 31
Leading Vegetables
21 min
Pocketbook-Friendly
21 min
Ree-freshed
21 min
Easy and Elegant
21 min
Game Day Eats
21 min
Dinner for Your Sweetie
21 min
New Weeknight Favorites
21 min
Grandma Knows Best
21 min
Foolproof Fallbacks
21 min
4 Ways With Cheese
21 min
Citrus Twist
21 min
Quick and Easy Breakfasts
21 min
Spring Dinner
21 min