Solitary Gourmet
Season 10 Episode 1 - Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Episodes in Season 10
Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture
29 min
Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo
30 min
Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture
30 min
Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo
30 min
Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture
30 min
Tonchan and Keichan of Gero City, Gifu Prefecture
30 min
Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo
30 min
Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture
30 min
Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo
30 min
Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture
30 min
Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture
30 min
Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, Tokyo
30 min