Solitary Gourmet
Season 1 Episode 8 - Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
After seeing off a client/friend at the airport, Inogashira-san passes through the Keihin Industrial Zone. Before embarking on a long drive back home, he stops and idly watches the view of steel infrastructure frameworks of the zone's steel mills and oil refineries from a distance. He is hypnotized and impressed by their immense size, towering smokestacks and complex design. And yet, it also somehow, reminds him of... well, food, most particularly, yakiniku. He goes in search of a yakiniku eatery in Hatcho-nawate, Kawasaki and settles for "Tsuruya" which offers solitary dining for individual customers. It's perfect for a ravenous lone wolf like Inogashira-san!
Episodes in Season 1
Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
24 min
Boiled Fish Set of Komagome, Toshima Ward
24 min
Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward
24 min
Shizuoka Oden of Urayasu, Chiba Prefecture
24 min
Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward
24 min
Grilled Garlic Porkloin of Saginomiya, Nakano Ward
24 min
A Cafe's Neapolitan Pasta in Kichijoji, Musashino City
24 min
Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
24 min
Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward
24 min
Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
24 min
Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
24 min
Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
24 min
