Martha Stewart's Cooking School
Season 4 Episode 11 - On the Bone
6.0 ?
2012
Talk
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
