Man, Fire, Food
Season 8 Episode 10 - BBQ and Boils in the Bayou
7.0 ?
2012
Reality
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
Episodes in Season 8
1
Southwest Smoke Signals
30 min
2
Meat Masters
30 min
3
Getting Piggy with It
30 min
4
Fire and Family
30 min
5
Meat in Full Swing
30 min
6
Raising the Heat
30 min
7
Beef and Beyond
30 min
8
Smoking and Spit-Roasting in Texas
30 min
9
Get Your Grill On
30 min
10
BBQ and Boils in the Bayou
30 min
NOW PLAYING
11
Fiery Couples
30 min
12
Backyard BBQ Blowouts
30 min
13
Lighting Up Louisiana
30 min
