Seasoning the Seasons
Season 7 Episode 1 - The Secrets of Tofu Across Japan
10.0 ?
2012
Documentary
Japanese people have a long history of eating tofu, a filling food that always goes well with a drink. It is made simply by grinding and cooking soybeans, before extracting and solidifying the soymilk. In the mountains, unique varieties of tofu emerged as a result of efforts to avoid wasting the precious beans. In an area of heavy winter snowfall, tofu plays an important part in an annual religious ceremony. We explore the secrets of tofu from across the islands of Japan.
Episodes in Season 7
1
The Secrets of Tofu Across Japan
28 min
NOW PLAYING
2
River Ferries: Bringing People Together
28 min
3
Mt. Hiei: The "Mother Mountain" of Japanese Buddhism
28 min
4
Hamamatsu: Sunny City with Positive Spirit
28 min
5
Japanese-Americans in Hawaii, Part 1: The Women Pioneers
28 min
6
Japanese-Americans in Hawaii, Part 2: The Proud Families
28 min
7
Soba: Japan's Beloved Noodle
28 min
8
Seasoning the Seasons Special: Chita Peninsula - A Land That Prospered by Shipping
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