Seasoning the Seasons
Season 10 Episode 6 - Beer and Japan's Drinking Culture
10.0 ?
2012
Documentary
When drinkers raise their glasses for a toast, it's often full of beer. Whether we are exhausted or delighted, this amber-colored liquid helps us wind down and lighten the mood. Beer was first imported into Japan towards the end of Japan's samurai era. Recently, microbreweries in Japan are enjoying increasing popularity, doubling over the past 5 years to number more than 500. The history and culture of each region is poured into each new local craft beer. Tonight, why not raise your glass!
Episodes in Season 10
1
Sharing Happiness: Hot Pots in Japan
28 min
2
Mount Iwate: Guardian of the Homeland
28 min
3
Tokyo 2021: A Year of Prayers
28 min
4
Hakone: Centuries of Hospitality
28 min
5
Yokai: Scary and Friendly Apparitions
28 min
6
Beer and Japan's Drinking Culture
28 min
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The Hidden Side of Nikko
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