Begin Japanology
Season 5 Episode 17 - Regional Fast Food
When you think of regional Japanese food with a long history, you might think high prices and refined presentation. But Japanese "regional fast food" is unique and inexpensive everyday fare, and it is now more popular than ever. Regional fast food is often called "local gourmet" or "B-grade gourmet." Most of these dishes were created between the 1950s and the 1970s, during Japan's post-WWII resurgence. In the 1990s, as the Internet became widespread, regional cuisines began attracting nationwide attention. In recent years, regional fast food has even launched the revival of towns and cities. On this edition of BEGIN Japanology, our theme is regional fast food. We'll look at casual local dishes from around Japan and at the culture that created them.
Episodes in Season 5
Ekiden
28 min
Batteries
28 min
Cafes
28 min
Hot Water Bottles and Pocket Warmers
28 min
Ikebana
28 min
Excavators
28 min
Woods & Forests
28 min
Japanophiles - Dhugal Lindsay
28 min
Japanophiles - Richard Emmert
28 min
Japanophiles - Art Lee
28 min
Japanophiles - Philip Harper
28 min
Kabuki
28 min
Wild Vegetables
28 min
Horses
28 min
Massage Chairs
28 min
Shikoku Pilgrimage
28 min
Regional Fast Food
28 min
Department Stores
28 min
Kimonos
28 min
Aquariums
28 min
Confectionery
28 min
Dolls
28 min
Moss
28 min
High School Baseball
28 min
Planetariums
28 min
Japanophiles - Adam Booth
28 min
Japanophiles - Dave Spector
28 min
Japanophiles - Euan Craig
28 min
Shamisen
28 min
Crested Ibises
28 min
Abalone
28 min
Tokyo Station
28 min
Tokyo Skytree
28 min
Tokyo Bay
28 min
Potatoes, Taros, and Yams
28 min
Name Seals
28 min
Mushrooms
28 min
Vending Machines
28 min
Scissors
28 min
Satsuma Mandarins
28 min
Gift-giving
28 min
