Begin Japanology
Season 4 Episode 43 - Chickens and Eggs
The chicken was long regarded as sacred in Japan. Today, the bird has lost that mystique, but it remains an essential part of Japanese life. The Japanese have produced remarkable breeds of ornamental chickens. Some are admired for their crowing, others for their appearance. One breed has tail feathers that can reach ten meters long! For a long time, chicken was hardly eaten in Japan, but now it's one of the country's most popular foods. Japanese people also love to eat eggs, cooked or raw. Distinguishing the sex of a newborn chick is a difficult task. When the Japanese developed a method of doing so, they amazed the world and transformed the poultry industry. On this edition of BEGIN Japanology, we'll see what chickens and eggs reveal about Japan's artistic sensibilities and culinary culture.
Episodes in Season 4
Mochi Rice Cake
28 min
Watches and Clocks
28 min
Fugu Blowfish
28 min
Haneda Airport
28 min
Kagura Dances
28 min
Snow
28 min
Pollen Allergy
28 min
Sashimono Woodwork
28 min
Cranes
28 min
Kitchen Knives
28 min
Fishing
28 min
Armour
28 min
Judo
28 min
The Life of Taro Okamoto
28 min
The Life of Osamu Dazai
28 min
The Life of Kenzo Tange
28 min
The Life of Hideko Maehata
28 min
Toilets
28 min
Lifts
28 min
Motorcycles
28 min
Unagi Eel
28 min
Japanophiles - Ilan Yanizky
28 min
Japanophiles - Silvain Guignard
28 min
Japanophiles - Stéphane Danton
28 min
Japanophiles - Dorothy Feibleman
28 min
Plastic Food Samples
28 min
Insects
28 min
Traditional Japanese Mathematics
28 min
Bicycles
28 min
Chusonji
28 min
Seaweed
28 min
Charcoal
28 min
Rain
28 min
Golf
28 min
Shipbuilding
28 min
Japanophiles - Bruce Huebner
28 min
Japanophiles - Noelke Muho
28 min
Japanophiles - Matt Alt
28 min
Karaoke
28 min
Holidays
28 min
Red Sea Bream
28 min
Shopping Streets
28 min
Chickens and Eggs
28 min
