Spise med Price
Season 17 Episode 5 - Flydende kost
8.5 ?
2008
Documentary, Talk
They ate soup 20,000 years ago, and luckily we still do today, because a good soup tastes heavenly. The Price brothers dive into the grand beef soup with meat and dumplings and continue with the summery, vegetarian cold pea soup. James’s absolute soup favorite: Jerusalem artichoke bisque with chorizo croutons, made from freshly dug Jerusalem artichokes. The day ends with the Indian autumn classic Mulligatawny soup, which is a brilliant chicken curry soup.
