The French Chef
Season 9 Episode 1 - Coq au Vin Alias Chicken Fricassee
7.1 ?
1963
Reality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes in Season 9
1
Coq au Vin Alias Chicken Fricassee
29 min
NOW PLAYING
2
Mousse au Chocolat
29 min
3
Quiche Lorraine & Co.
29 min
4
To Stuff a Sausage
29 min
5
The Artichoke
28 min
6
Tartes aux Fruits (Fruit Tarts)
28 min
7
To Roast a Turkey
28 min
8
French Croissants
28 min
9
Soupe du Jour
28 min
10
Terrines and Pâtés
28 min
11
Madeleines and Génoise
28 min
12
To Make a Bûche
28 min
13
Le Cocktail
28 min
14
Gallic Pot Roast
28 min
15
Cheese Soufflé
28 min
16
The Good Loaf
28 min
17
The Hollandaise Family
28 min
18
Tripes à la Mode
28 min
19
Sole Bonne Femme
28 min
20
Orange Bavarian Cream
28 min
21
To Stuff a Cabbage
28 min
22
The Omelette Show
28 min
23
Elegance with Aspic
28 min
24
French Fries
28 min
25
Ham Transformation
28 min
26
Ice Cream
28 min
