The French Chef
Season 8 Episode 1 - Vegetable for All Occasions
7.1 ?
1963
Reality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes in Season 8
1
Vegetable for All Occasions
28 min
NOW PLAYING
2
Pot au Feu
28 min
3
Pizza Variations
28 min
4
Begin with Shrimp
28 min
5
Chocolate Cake
28 min
6
Working with Chocolate
28 min
7
To Press a Duck
28 min
8
Flaky Pastry
28 min
9
Glamour Pudding
28 min
10
The Whole Fish Story
28 min
11
VIP Veal: Poitrina Farcie
28 min
12
Brochettes, Kebabs and Skewers
28 min
13
Rye Bread
28 min
14
Flaming Fish
28 min
15
Summer Salads
28 min
16
The Lobster Show
28 min
