The French Chef
Season 7 Episode 23 - More About French Bread
7.1 ?
1963
Reality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes in Season 7
1
Bouillabaisse à la Marseillaise
28 min
2
Napoleon's Chicken
28 min
3
Spinach Twins
28 min
4
Cake with a Halo
28 min
5
Hamburger Dinner
28 min
6
Salade Niçoise
28 min
7
Turkey Breast Braised
28 min
8
Lasagne à la Française
28 min
9
Waiting for Gigot
28 min
10
How About Lentils
28 min
11
Fish in Monk's Clothing
28 min
12
Gâteau in a Cage
28 min
13
Cheese and Wine Party
28 min
14
Curry Dinner
28 min
15
Apple Desserts
28 min
16
Meat Loaf Masquerade
28 min
17
To Roast a Chicken
28 min
18
Hard Boiled Eggs
28 min
19
Boeuf Bourguignon (1971)
28 min
20
Strawberry Soufflé
28 min
21
Spaghetti Flambé
28 min
22
French Bread
28 min
23
More About French Bread
28 min
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