The French Chef
Season 6 Episode 4 - Swordfish Dinner in a Half Hour
7.1 ?
1963
Reality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes in Season 6
1
Génoise Cake
28 min
2
Petits Fours
28 min
3
The Mayonnaise Show
28 min
4
Swordfish Dinner in a Half Hour
28 min
NOW PLAYING
5
Ossobuco
28 min
6
Sweetbreads and Brains
28 min
7
Asparagus from Tip to Butt
28 min
8
Operation Chicken
28 min
9
To Poach a Chicken
28 min
10
Mousses, Bombes and Parfaits
28 min
11
Bourride and Aïoli
28 min
12
To Poach an Egg
28 min
13
Roast Leg of Lamb
28 min
14
Lobster Thermidor
28 min
15
Speaking of Tongues
28 min
16
Pipérade for Lunch
28 min
17
Turban of Sole
28 min
