The French Chef
Season 4 Episode 18 - To Poach a Salmon
7.1 ?
1963
Reality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes in Season 4
1
Chocolate Souffle
28 min
2
Four in Hand Chicken
28 min
3
Brioches
28 min
4
Veal Prince Orloff
28 min
5
Great Beginnings
28 min
6
Turban of Sole
28 min
7
Strawberry Tarts
28 min
8
The Shrimp Show
28 min
9
Salad Fixings
28 min
10
Non-collapsible Cheese Soufflé
28 min
11
Quiches
28 min
12
Fish Dinner in Half an Hour
28 min
13
French Veal Stew
28 min
14
Improvisation
28 min
15
The Empress' Rice
28 min
16
Coquilles St. Jacques
28 min
17
More About Steaks
28 min
18
To Poach a Salmon
28 min
NOW PLAYING
19
Invitation to Lunch
28 min
20
Beef in Red Wine
28 min
