The French Chef
Season 3 Episode 13 - Le Marquis au Chocolat
7.1 ?
1963
Reality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes in Season 3
1
Timbales
28 min
2
Fish Filets Sylvestre
28 min
3
Babas au Rhum
28 min
4
Chicken Dinner in Half an Hour
28 min
5
Rognons Sautés and Flambés
28 min
6
The Mushroom Show
28 min
7
Veal Dinner in Half an Hour
28 min
8
Broiled Chicken Plain and Saucy
28 min
9
Lamb Stew Is French Too
28 min
10
Introducing Charlotte Malakoff
28 min
11
Hot Turkey Ballotine
28 min
12
Cold Turkey Galantine
28 min
13
Le Marquis au Chocolat
28 min
NOW PLAYING
14
Vegetables for the Birds
28 min
15
French Tarts, Apple Style
28 min
16
French Jelly Roll
28 min
17
Bûche de Noël
28 min
18
Beef Gets Stewed Two Ways
28 min
19
Ham Dinner in Half an Hour
28 min
20
Croissants
28 min
