The French Chef
Season 2 Episode 13 - Elegance with Eggs
7.1 ?
1963
Reality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes in Season 2
1
Caramel Desserts
28 min
2
Cooking Your Goose
28 min
3
Chestnut Cookery
28 min
4
Bringing in the New Year
28 min
5
Coq au Vin
28 min
6
Cassoulet
28 min
7
Vegetable Adventures
28 min
8
Puff Pastry
28 min
9
More About Puff Pastry
28 min
10
Fish Mousselines
28 min
11
Cake for Company
28 min
12
Artichokes from Top to Bottom
30 min
13
Elegance with Eggs
28 min
NOW PLAYING
14
Cold Soufflés and Bavarian Cream
28 min
15
Case for Salmon
28 min
16
Broccoli and Cauliflower
28 min
17
Veal for a King
28 min
18
The Soup Show
28 min
19
Flaming Soufflé
28 min
20
Small Roast Birds
28 min
