The French Chef
Season 10 Episode 6 - To Ragoût a Goose
7.1 ?
1963
Reality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Episodes in Season 10
1
For Working Guys and Gals
28 min
2
Small Kitchen, Big Ideas
28 min
3
Coffee and Brioche
28 min
4
Brunch for a Bunch
28 min
5
VIP Cake
28 min
6
To Ragoût a Goose
28 min
NOW PLAYING
7
Sudden Company
28 min
8
First Course Sit Down Dinner
28 min
9
Main Course Sit Down Dinner
28 min
10
Grand Finale Sit Down Dinner
28 min
11
Kids Want to Cook
28 min
12
Two Dollar Banquet
28 min
13
Puff Pastry to Go
28 min
