America's Test Kitchen
Season 6 Episode 5 - Dinner on a Dime
Which steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpensive Steaks; Mustard-Cream Sauce Equipment Corner: Steak Knife Sets Tasting Lab: Cheap Steaks
Episodes in Season 6
Eggs for Brunch
25 min
Tex-Mex Favorites
25 min
South-of-the-Border Soups
25 min
Cooking with Squash
25 min
Dinner on a Dime
25 min
One Skillet Dinners
25 min
More American Classics
25 min
Meat and Potatoes II
25 min
High Roast Chicken Dinner
25 min
Let's Talk Turkey
25 min
Pork Chops and Tenderloins
25 min
Fish Steaks 101
25 min
Seafood Classics
25 min
Italian Classics
25 min
Two Curry Traditions
25 min
Asian Chicken
25 min
Paella Party
25 min
Grilled Pizza
25 min
Grill Roasted Pork Loin
25 min
Pulled Pork & Cornbread
25 min
Rethinking Barbecued Chicken
25 min
Summer Fruit Desserts
25 min
Deep-Dish Apple Pie
25 min
Cookies
25 min
Old-Fashioned Birthday Cake
25 min
German Chocolate Cake
25 min