America's Test Kitchen
Season 25 Episode 12 - Fish the French Way
6.4 ?
2001
Documentary
Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
Episodes in Season 25
1
Pork and Apples
24 min
2
Chicken on the Grill
24 min
3
Fall Bounty
24 min
4
The Noodle Show
24 min
5
Breakfast for a Crowd
24 min
6
Easy Chicken Dinners
24 min
7
Savory Pies
24 min
8
Everything but the Turkey
9
New Thanksgiving Classics
24 min
10
A Showstopping Chocolate-Raspberry Trifle
11
Christmas Baking
12
Fish the French Way
NOW PLAYING
13
Pub-Style Favorites
14
Pasta with Greens
15
Bold and Beefy
16
Dinner at the Bier Garten
17
Pork Chops for Everyone
18
Decadent Pasta Dishes
19
Spring Dinner for Two
20
Breakfast with a European Accent
21
Caramel Delights
22
Unexpected Burgers
23
Mexican Classics, Slow and Fast
24
Brunch at the Bistro
25
Saucy Mediterranean Nosh
26
