America's Test Kitchen
Season 24 Episode 26 - Mediterranean Seafood
6.4 ?
2001
Documentary
Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.
Episodes in Season 24
1
Bienvenue à la Brasserie
24 min
2
Borscht and Rye
24 min
3
Mushroom Mains
27 min
4
A Heartier Taste of Italy
24 min
5
Game Day Favorites from Your Air Fryer
24 min
6
Steakhouse for Two
24 min
7
Multicooker Perfection
27 min
8
Japanese Comfort Food
24 min
9
Pies Big and Small
24 min
10
Fried Favorites
24 min
11
Dutch Oven Dinners
24 min
12
Flavors of Jamaica
24 min
13
Passover Celebration
24 min
14
Mexican Feast
24 min
15
A Taste of Thailand
25 min
16
Nuts Over Chocolate
24 min
17
What’s for Dinner? Bacon!
24 min
18
Chinese Stir-Fry and Salad
24 min
19
Colorful Cakes
24 min
20
Mediterranean Mains
24 min
21
Cast Iron Mornings
24 min
22
A Taste of Lebanon
24 min
23
Fish and Vegetables Hit the Grill
24 min
24
Holiday Cocktail Party
24 min
25
Better Burgers
24 min
26
Mediterranean Seafood
24 min
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