America's Test Kitchen
Season 23 Episode 8 - Hearty Alpine Fare
6.4 ?
2001
Documentary
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.
Episodes in Season 23
1
Ultimate Yule Log
27 min
2
Porchetta-Style Turkey and Fennel
3
Breakfast of Champions
4
Two Simple Pastas
5
Beef Wellington
6
Italian Sweets
7
Stir-Fry and Congee
8
Hearty Alpine Fare
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9
French Pastries
10
Eggs Around the World
11
Chocolate Tart and Ice Cream
12
Chicken Two Ways
13
Thanksgiving for a Small Group
14
Pork Chops and Maple Cake
15
Scandinavian Brunch
23 min
16
Parathas and Pakoras
23 min
17
Seafood Feast
23 min
18
Spring Chicken Dinner
22 min
19
Sweet and Savory Choux
23 min
20
Hearty Soup and Salad
23 min
21
Grilled Short Ribs and Vegetable Casserole
23 min
22
Light Summer Meal
23 min
23
Blackened Chicken and Roasted Okra
23 min
24
Cherry and Berry Desserts
23 min
25
Spanish Summer Supper
23 min
26
Puerto Rican Cookout
23 min
