America's Test Kitchen
Season 15 Episode 19 - Spicing Up the Backyard Barbecue
6.4 ?
2001
Documentary
Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses.
Episodes in Season 15
1
Comfort Food Revisited
25 min
2
Almond Cake and British Scones
25 min
3
Pork Tenderloin Dinner
25 min
4
Beefing Up Mexican Favorites
25 min
5
Pasta Rustica
25 min
6
Sweet on Custard and Cookies
25 min
7
Chicken and Rice Get an Upgrade
25 min
8
Seafood Specials
25 min
9
Classic Fare with Flair
25 min
10
Springtime Sweets
25 min
11
Mahogany Chicken and Asparagus Stir-Fry
25 min
12
The Italian Vegetarian
25 min
13
Spa Cuisine Gets a Makeover
25 min
14
Pizza and Cookies go Gluten-Free
25 min
15
Southeast Asian Specialties
25 min
16
Great Grilled Burgers and Sweet Potato Fries
25 min
17
Favorite Ways with the Catch of the Day
25 min
18
Dinner in the Mediterranean
25 min
19
Spicing Up the Backyard Barbecue
25 min
NOW PLAYING
20
Scallops and Shrimps Hot Off the Grill
25 min
21
Introducing Caldo Verde and White Gazpacho
25 min
22
Get a Rise out of Your Eggs
25 min
23
Let's Make Bread
25 min
24
Two Ways to Unlock Asian Flavor
25 min
25
A Meal to Celebrate Fall
25 min
26
Baguettes at Home
25 min
