Anthony Bourdain: No Reservations
Season 5 Episode 4 - Azores
Having worked in kitchens alongside many generations of Azorean Portuguese immigrants, Tony decides it’s time to find out more about their motherland and explore the culture that molded so much of New England’s heritage. He hops from one island to the next while on the archipelago, dining on potatoes, pork, sausage, cabbage, shellfish, Portuguese soup and washing it all down with Gin and Tonics. From the hot springs in Furnas on Sao Miguel to one of the most remote locations in the world on Sao Jorge, and onto the beautiful wine making region of Pico, Tony experiences the best of Azores.
Episodes in Season 5
Mexico
45 min
Venice
45 min
Washington, D.C.
45 min
Azores
45 min
Chicago
45 min
Food Porn
45 min
Philippines
45 min
Disappearing Manhattan
45 min
Sri Lanka
45 min
Vietnam: There's No Place Like Home
45 min
Chile
45 min
Australia
45 min
Rust Belt
45 min
Down on the Street
45 min
San Francisco
45 min
Thailand
45 min
Montana
45 min
Burning Questions
45 min
NYC: Outer Boroughs
45 min
Sardinia
45 min
