Good Eats
Season 5 Episode 12 - Send in the Clams
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
Episodes in Season 5
Deep Space Slime
21 min
Oat Cuisine
21 min
Crepe Expectations
21 min
Celebrity Roast
21 min
Scrap Iron Chef
21 min
Berry From Another Planet
21 min
The Trouble with Cheesecake
21 min
Squid Pro Quo
21 min
Art of Darkness II: Cocoa
21 min
Squash Court
21 min
For Whom the Cheese Melts II
21 min
Send in the Clams
21 min
This Spud's for You Too
21 min