Good Eats
Season 10 Episode 12 - Fry Turkey Fry
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey DerrickĀ®, his recommended way to get the bird in and out of the pot without putting yourself at risk. Featured recipes in this episode:- Deep-fried Turkey
Episodes in Season 10
Tort(illa) Reform
21 min
Just Barley
21 min
House of the Rising Bun
21 min
Cubing a Round
21 min
Water Works I
21 min
Water Works II
21 min
Peachy Keen
21 min
Okraphobia
21 min
Squid Pro Quo II
21 min
Pop Art
21 min
Major Pepper
21 min
Fry Turkey Fry
21 min
Pantry Raid VI: Lentils
21 min
Tortillas Again
21 min
Bowl O' Bayou
21 min
Fowl Territory
21 min
Fruit 10 from Outer Space (Pomegranates)
21 min
Pickled Pink/Corn the Beef
21 min
Espress Yourself
21 min
American Classics I: Spinach Salad
21 min