Emeril Live
Season 9 Episode 82 - Cookin' With Spirits
4.5 ?
1997
Talk
Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake Recipes in This Episode * Long Island Iced Tea * Roasted Corn Salsa with Tequila-Lime Dressing * Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce * Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce * Bourbon Nut Cake
Episodes in Season 9
1
Gadgets
60 min
2
One Hot Tomato
60 min
3
Emeril's Delmonico
60 min
4
Delicious Duck
60 min
5
Hen House
60 min
7
Deep Fried Southern
60 min
10
Southwestern Flavors
60 min
12
Asian Inspiration
60 min
14
Shrimps
60 min
17
Emeril's Sausage Night
60 min
20
Food Network Kitchen Raid
60 min
22
Mushroom Show
60 min
30
Fish Market Challenge
60 min
37
New World Cuisine
60 min
40
Emeril Cooks Kids Favorites
60 min
45
Dueling Comfort Foods
60 min
54
Emeril's Ragin' Cajun
82
Cookin' With Spirits
60 min
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