Top Chef
Season 12 Episode 13 - Getting Prickly in Mexico
In the first of the three-part finale, the three finalists head to San Miguel de Allende in Mexico where they are greeted by head judge Tom Colicchio who invites them to watch the final cook-off of Last Chance Kitchen and learn which eliminated chef will rejoin the competition. Award-winning Mexican chef Enrique Olvera introduces the Quickfire Challenge where the chefs must create a dish highlighting the Mexican ingredient xoconostle, a special type of prickly pear. San Miguel de Allende is a mecca for artists all over the world, and the chefs' creativity is put to the test when they are challenged to create a unique dish inspired by a local artist’s work for the Elimination Challenge. Cooking at the famed Instituto Allende, the chefs will have four hours to prepare dishes for an event while their artists complete a new work of art that will be on display. The chef that doesn't translate the artist’s vision will have to say "adiós" to the title of Top Chef.
Episodes in Season 12
Sudden Death
42 min
Boston's Bravest and Finest
42 min
The Curse of the Bambino
42 min
12 Chefs Walk Into a Bar...
42 min
It's War
42 min
The First Thanksgiving
42 min
Restaurant Wars
42 min
Clean Up in Aisle 2!
42 min
Big Sausage
42 min
For Julia & Jacques
42 min
Sous Your Daddy!
42 min
The Final Battle of Bean Town
42 min
Getting Prickly in Mexico
42 min
Holy Escamoly!
42 min
Mano a Mano
42 min
