Diners, Drive-Ins and Dives
Season 48 Episode 7 - Flavor World
6.8 ?
2007
Documentary, Reality
Fry Bread House (Phoenix, Ariz.) • Rincon Argentino (Boulder, Colo.) • Stick'EM (Memphis, Tenn.) This trip, Guy's divin' into a world of cultural cuisine featuring indigenous recipes. In Phoenix, a joint droppin' Native American fry bread and chumuth for tacos and souped-up pozole. In Colorado, a joint dishin' up savory, meaty Argentine specialties like empanadas. And in Memphis, a funky downtown eatery marinatin' kabobs and lamb shanks with out-of-bounds Ethiopian flavors.
Episodes in Season 48
1
From Noodle to Strudel
21 min
2
Hearty Handfuls
21 min
3
Triple D Nation: Fresh and Fried
21 min
4
Great Taste, Surprising Place
22 min
5
Soup, Sandwiches and Seafood
22 min
6
Triple D Nation: From Steak to Seafood
22 min
7
Flavor World
21 min
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8
Bird, Belly and Beef
22 min
9
Smokin' Southern Decadence
21 min
10
French Flavor and Meaty Kabobs
21 min
11
From the Seas and Overseas
21 min
12
From Spicy to Sticky
13
Phoenix Food Fans
22 min