Diners, Drive-Ins and Dives
Season 48 Episode 7 - Flavor World
Fry Bread House (Phoenix, Ariz.) • Rincon Argentino (Boulder, Colo.) • Stick'EM (Memphis, Tenn.) This trip, Guy's divin' into a world of cultural cuisine featuring indigenous recipes. In Phoenix, a joint droppin' Native American fry bread and chumuth for tacos and souped-up pozole. In Colorado, a joint dishin' up savory, meaty Argentine specialties like empanadas. And in Memphis, a funky downtown eatery marinatin' kabobs and lamb shanks with out-of-bounds Ethiopian flavors.
Episodes in Season 48
From Noodle to Strudel
21 min
Hearty Handfuls
21 min
Triple D Nation: Fresh and Fried
21 min
Great Taste, Surprising Place
22 min
Soup, Sandwiches and Seafood
22 min
Triple D Nation: From Steak to Seafood
22 min
Flavor World
21 min
Bird, Belly and Beef
22 min
Smokin' Southern Decadence
21 min
French Flavor and Meaty Kabobs
21 min
From the Seas and Overseas
21 min
From Spicy to Sticky
Phoenix Food Fans
22 min