Diners, Drive-Ins and Dives
Season 47 Episode 3 - From Chicken to Noodles
Il Pastaficio (Greenwich, Conn.) • daybird (Los Angeles, Calif.) • WD Cravings (Omaha, Neb.) This trip, Guy Fieri's divin' into chicken, noodles and more in-between. In the Cos Cob neighborhood of Greenwich, a husband-and-wife team pasta shop goin' all-in with duck ragu bigoli and a truffle lasagna. Then, in the Virgil Village section of L.A., an all-star culinary cast assembles at a champion chef's joint crankin' out spicy Nashville-Sichuan chicken sandos. And In Omaha, a sweet and savory spot is goin' big with cheese-wheel pasta and decadent desserts.
Episodes in Season 47
Triple D Nation: Chicken, Cheese and Chili Paste
22 min
Triple D Nation: Wraps and Rolls
22 min
From Chicken to Noodles
22 min
East, South, West
22 min
Sandwich-Fest
22 min
Triple D Nation: Fishin' in Flavortown
22 min
Meaty to Meatless
22 min
Wrapped, Pied and Fried
22 min
Triple D Nation: Smothered and Sauced
22 min
Flavor Explosion
21 min
Southern, Western and North of the Border
21 min
Triple D Nation: Eats of the Northeast
21 min