Diners, Drive-Ins and Dives
Season 38 Episode 3 - Triple D Nation: From Sausage to Saltfish
6.8 ?
2007
Documentary, Reality
This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.
Episodes in Season 38
1
South Dakota Smorgasbord
22 min
2
Spicin' Things Up
22 min
3
Triple D Nation: From Sausage to Saltfish
22 min
NOW PLAYING
4
Triple D Nation: Hearty Helpings
22 min
5
Savory Meat and a Little Sweet
22 min
6
Triple D Nation: Authentic International Eats
22 min
7
Rib-Stickers
22 min
8
Triple D Nation: California Comfort
22 min
9
Alaskan Adventure
22 min
10
Takeout: Goin' Big and Bringin' Home
22 min
11
Triple D Nation: BBQ, Pubs and Local Grub
22 min
12
Takeout: Carnivore Delivery
22 min
13
Triple D Nation: Snacks, Apps and Twisted Mac
22 min
