Diners, Drive-Ins and Dives
Season 35 Episode 5 - From Beef to Bao
Bun Daddy (Juneau, Alaska) • il porcellino salumi (Denver, Colo.) • Sabores International Cuisine (Logan, Utah) This trip, Guy's diggin' into dishes from buns to cured meats to funky burgers. In Juneau, a husband and wife duo makin' funky bao in their tiny trailer. In Denver, an artisanal charcuterie emporium curin' and dryin' dozens of salumi for their killer deli sandwiches. And in Utah, an international success story servin' up flavors from around the world - includin' a funky peanut butter burger.
Episodes in Season 35
Mom and Dad
21 min
Triple D Nation: From Near to Far
21 min
Down-Home Flavor
21 min
Triple D Nation: Savory Seafood and Square Pie
21 min
From Beef to Bao
21 min
Triple D Nation: Italian Inspired
21 min
Hometown Inspiration
21 min
Takeout: Flavortown Comes Home
21 min
Takeout: Home Delivery
21 min
Takeout: Tastier at Home
21 min
Takeout: Dinner and Dessert That Delivers
21 min
Takeout: Funky Finds in 'da House
21 min
Takeout: Cross-Country Delivery
21 min