Diners, Drive-Ins and Dives
Season 33 Episode 10 - Triple D Nation: Fried, Baked and Barbecued
Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.
Episodes in Season 33
Loaded, Stuffed and Fried
22 min
Triple D Nation: A Family Affair
22 min
Full of Surprises
22 min
Far-Flung Flavor
22 min
Triple D Nation: Coastal Cuisine
22 min
Triple D Nation: Something Sweet
22 min
Pizza Plus
22 min
Bagels, Biscuit and Boar
22 min
Unique Eats
22 min
Triple D Nation: Fried, Baked and Barbecued
22 min
Eating Alaska
22 min
Northern Southern
22 min
Triple D Nation: Trotting Out the Turkey
22 min
Cruisin' Capital Cities
22 min
Guy's All-Star Guests
22 min