Diners, Drive-Ins and Dives
Season 18 Episode 5 - Aces of Authenticity
6.8 ?
2007
Documentary, Reality
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
Episodes in Season 18
1
Neighborhood Knockouts
22 min
2
Meat Lover's Paradise
22 min
3
Servin' Up San Francisco
22 min
4
Cannoli, Fritters and Wings
22 min
5
Aces of Authenticity
22 min
NOW PLAYING
6
Sammies and Stew
22 min
7
All Kinds of Gobble Gobble
22 min
8
Comfort and Soul
22 min
9
Pork, Pasta and Barbecue
22 min
10
South of the Border
22 min
11
Tennessee Holiday Traditions
22 min
12
Family Time
22 min
13
Soup, Salad and Seafood
22 min
