Diners, Drive-Ins and Dives
Season 13 Episode 1 - Seafood & Sammies
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich
Episodes in Season 13
Seafood & Sammies
22 min
Coast to Coast Classics
22 min
Kid Rock's Detroit Tour
22 min
Southern Staples
22 min
Scratch Made Classics
22 min
Meat Madness
22 min
Global Traditions
22 min
Multitaskers
22 min
Family Matters
22 min
Old Faves, New Craves
22 min
Long Standing Legacies
22 min
Time Tested Treasures
22 min
Outside the Box
22 min